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Thursday, April 28, 2016
Throwback Dinner Chicken Fajitas (Missing the tortilla wrap, sour cream and lime) For the guacamole, I substituted lime with limau sambal hehehe and since I'm out of tortilla wrap, I had it with Julie's butter cracker. Yum yum #lizaohlala #blog #lizzyspantry #fajitas #chickenfajitas #chicken #throwbackdinner
Saturday, April 23, 2016
Steamed Seabass for dinner. Feeling abit sluggish recently so something light for dinner. Plus my headache is back. We had this with stirfry beef with caixin and carrot. For the steamed fish sauce, a dash of oyster sauce, light soy sauce, a dash chicken granules, sugar, lime, sesame oil (hopefully no rashes) Top with hot oil and crispy ginger and garlic and cilantro for finishing touch. #lizaohlala #lizzyspantry #blog #seabass #steamedseabass #steamedfish #dinner #steamcooking #fish #asiandish
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Into the steamer #lizaohlala #blog #lizzyspantry #steamseabass #seabass #steam #dinner
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Friday, April 22, 2016
Monday, April 18, 2016
Chwee Kueh - Late night cooking. Wahhh like finally!! Been craving for Chwee Kueh for like 2 weeks! I had to stop myself from eating more than 1 piece earlier. I made small batch of 8 minis enough for breakfast tomorrow. What's missing is the sambal and that's fine truly. #lizaohlala #lizzyspantry #blog #chweekueh #caipo #breakfast #steamedricecake
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Sunday, April 17, 2016
Because I wanted something sweet.. Disappointedly dry 😢 #latte #cbtl #lizaohlala #blog
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Puri for breakfast because we had leftover Sambar from yesterday. I have yet to nail puri. I can't get the taste I want. I saw another recipe adding bicarbonate soda and a bit of semolina flour. Will try that next time. #lizaohlala #lizzyspantry #puri #poori #blog #breakfast
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Friday, April 15, 2016
Kare Udon - late dinner So we went to Hei Sushi for lunch and my colleague ordered Kare Ramen and another ordered Udon. Not sure why but I kept thinking about Kare + Udon and while I was at ColdStorage earlier I kept ending back to where they displayed udon. Hahaha I have a tub of last week leftover Kare and this is ready in no time. Look very much like 'mee rebus' 😅 If you love udon or ramen, I think you will like this combo. Personally for me, first few bites still alright after that I got 'jelak'. But I don't mind this next time but not one big bowl. #lizaohlala #lizzyspantry #kare #japanesecurry #kareudon #udon #sghalal #blog
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Sunday, April 10, 2016
End the weekend with something sweet. Bubur Pulut Hitam for night dessert. Black Glutinous Rice Sweet Pudding. Topped with thick coconut milk. I soaked the Black Glutinous Rice for a few hours so It does't take long to cook. #buburpuluthitam #blackglutinousrice #blog #lizaohlala #dessert #asiandessert
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Thursday, April 7, 2016
Sugar cheese bun.. Rest a bit before oven. #lizaohlala #lizzyspantry #blog #sugarbun
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Good stuff must share. Lunch is Chicken Bowl from Stuff'd (Causeway Brunch) So in love with Chicken bowl and the lady by the name of Suman was awesome. Suman, she arranged the salad and pushed it neatly at one side of the bowl and leave the other half of the space for meat and the rest of the toppings which is really neat. Madly love how she arranged my bowl today. #blog #lizaohlala #stuffedsg #stuffd #chickenbowl
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Tuesday, April 5, 2016
Monday, April 4, 2016
Sunday, April 3, 2016
Kare Raisu with pan grill yellow pepper and sugar peas. I'm out of Japanese rice so I used Arborio rice instead. Because Im only cooking small amount I used ELB instead. Too much water added hence a bit soft. For the kare, today I also added some pumpkin chunks because I happened to have a slice in the fridge. Quite nice actually. #colours #kareraisu #japanesecurry #chicken #potatoes #carrots #vegetables #lizaohlala #lizzyspantry #blog
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Because vibrant colours makes me smile.. #lizaohlala #whatscooking #lizzyspantry #blog #colourfulvegetables #colours
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Saturday, April 2, 2016
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