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Saturday, November 26, 2016
Fresh Fettuccine Aglio Olio with Mushroom. A bit upsetting actually. I made fresh pasta earlier because I wanted to eat pasta in creamy mushroom sauce. Much to my annoyance, the 3/4 full box of cream was missing from the fridge and I only realised that when I have already started sautéing the garlic and mushroom in olive oil. So Aglio is is then. In tune to tekak melayu, added cili padi too. Finish it off with Parmesan. Light and fast.. Yum But but but I'm still thinking of creamy mushroom sauce hahah Fortunately I made a few servings of pasta for keeping. Must remember add cooking cream to my shopping list. #freshpasta #lizaohlala #lizzyspantry #blog #twitter #freshfettuccine #fettuccine #fettuccineaglioolio #mushroom #aglioolio
Thursday, November 24, 2016
Breaded Mushroom. Earlier, while waiting for dough to rise, I fried some mushrooms. Just a simple runny batter of a part flour + a part water and egg. I added black pepper, chopped green onions and birds eye chilli. Dip mushroom in batter, let it drip, cover with Panko breadcrumbs and deep fry. Easy peasy right! #lizaohlala #lizzyspantry #blog #twitter #breadedmushrooms #friedmushroom #mushroom #whitebuttonmushroom
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Sunday, November 20, 2016
Rolls rolls and rolls. All ugly and not pic worthy hur hur hur.. That's Kaya Rolls, Cinnamon Rolls with Streusel Topping, Sugar Rolls, Sausage n Cheese Rolls and Chocolate Rolls. Today I did not use the usual sweet dough recipe I'm used to. Today I tried gelatinised dough method which is basically scalding a portion of flour with boiling water, mix until it become rough dough and rest 12hrs. After that, prepare the rest of the dough, yeast all that as usual bread and mix with rested dough. Proof and shape. I read that the end result will be very soft bread. Will update after I try a piece. #lizaohlala #lizzyspantry #blog #twitter #breadnoob #noob #rolls #cinnamonrolls #streuseltoppings #sugarrolls #kaya #chocolate
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This book my dear friends is a keeper. Mr told me about this book by Christopher Tan. So since it's rare for Mr to recommend cooking book to me, I logged online and placed reservation for this. No regrets... A gem. Reading just the first few pages is enough to engage me. It is filled with great unique recipes which are easy to follow, useful need to know pointers and detailed instructions. Even if one don't bake, reading snippets of his travels and life stories is enough to make one smile. There are many awesome cookbook out there. Some are just purely for browsing and some are worth investing... and now I want a copy of this 😅 Mr buy for me??? #lizaohlala #lizzyspantry #cookbook #nerdbaker #christophertan #blog #twitter
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Yuzu Buttercake - Chef Zan recipe This recipe is simple and fuss free, perfect for quick bake session or late night bake without waking up my downstairs neighbour 😅 The recipe did not call for Yuzu Concentrate but I have a jar of Yuzu so I added 1 teaspoon to the batter as well. The end result is a moist dense and rich buttercake with a hint of Yuzu. Even with the addition of Yuzu, concentrate, I still find the Yuzu mild. Next time, I'll try add 2 teaspoon concentrate for a stronger taste. Psstt : If you have tried Sicilian Orange Butter cake then you'll love this. The recipe ratio is also somewhat similar.. Just need to replace the liquid to Yuzu and Milk. #yuzubuttercake #yuzu #lizaohlala #lizzyspantry #blog #twitter #buttercake #lizzyspantrylatenightbake #latenightbake
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Saturday, November 19, 2016
Assam pedas night. Overloaded with veg version. I added curry leaves too today because Mr was pruning the plant earlier. Just had to share this because colours makes me HAPPY Just about all the ingredients. What's missing from this picture, Belacan (shrimp paste), grounded black pepper and fish. Over the years I experimented with extra ingredients such as lemongrass, bunga kantan, fennel seeds etc aka Melaka version but I this scale down simple ingredients version is how my mom cook and taught me and this will always be the one I love. #lizaohlala #lizzyspantry #blog #twitter #assampedas #spicy #okra #brinjal #vegetables #driedchillies #cabbage #laksaleaves #daunkesum #daunkari #curryleaves #ilovecolours
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Monday, November 14, 2016
Mini Spring Roll filled with scramble eggs with onions, spring onions and bird's eye chili. Because my freezer totally out of emergency meal. Need to stock up. Simple ingredients, fast to prepare and perfect finger food for lazy nights. 5 eggs + 1 big onions + 2 bird eye chili + some spring onions makes about 20 mini spring rolls. Yummy. I'm so tempted to fry everything just now. #springroll #eggroll #lizaohlala #lizzyspantry #blog #twitter #shotwithiphone6splus #egg #scrambledeggs #birdseyechilli #lizzyspantryrecipe
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Sunday, November 13, 2016
Epok-Epok Sardin for afternoon tea There was a recent discussion about Epok Epok Sardin on a particular facebook group and all that postings is making me craving for one. So this is my weekend project this week. I am quite particular with epok2. What I like is epok2 with thin crispy skin unlike OCK and with skin that still taste ok a few hours after oil bath. I tried a few recipes. Some recipes call for margarine, some using ghee. Some just oil. Among the recipes I tried. This recipe work best for me. Even though I still need alot practice because It is still not perfect, I'm still happy with this. #epokepok #karipapsardin #lizaohlala #lizzyspantry #epok2sardin #epok2 #asianempanadas #sardines #blog #twitter
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Saturday, November 5, 2016
Fresh Fettuccine with Swedish Meatball and Sour Cream Sauce Experimenting with Fresh Pasta. I'm a happy girl. Totally worth all the kneading and rolling. I made enough for one servings. 1 egg yolk, pinch of salt pepper and olive oil with 1 cup of flour. Knead, rest and roll. I watched many videos online before attempting this. I learned that If I want al dante pasta then I should not cook it more than 90secs. So happy with the outcome. For the meatball, I am out of breadcrumbs so I blitz 2cream crackers for the breadcrumbs. For the sauce, in my freezer I only have left over chicken stock so I used that instead. I'm also out of cream so I used Sour cream instead. Still yummy. My only regret was too little sauce but it's ok because I made enough meatballs and it's now nested safely in the freezer so I can whip another batch when I feel like. #lizzyspantry #lizzyspantryexperiment #lizaohlala #blog #freshpasta #freshfettucine #sourcreamsauce #meatball #swedishmeatballs #twitter
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Tuesday, November 1, 2016
Because one deserve this after one long day at work.. #mccafe #lizaohlala #blog #twitter
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