Leceh (troublesome) but delish.
Each of my family members have their own preference.
- My husband like more red chillies + Cheese - parsley
- bro in law like more red chillies + cheese (heat all up in microwave till cheese melt)
- Me ?? i like it just the way it is.
So delish.. it is really worth all the effort. At times, we had it in replacement for main meal instead .
Boil Elbows pasta, sautee mince meat add seasoning add grated carrot.
Let it cool, add fried shallots, seasoning, plus egg. Mix well.
Melt butter + water, add flour. Quick stir and heat up till form dough. Let it cool.
While waiting for dough to cool, prepare mould by lightly brush with butter.
( i used chee kwey mould)
Once dough cool, add eggs and mix well.
Scoop batter, add pasta and meat filling.
Bake in moderate hot oven.
Once cooled, top with graded cheddar cheese, thinly sliced red chillies and parsley.
It is best eaten while still warm.
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