Ayam ketumbar bakar

Still sick so I cook This cos I don't need to be infront of the stove to check on my food.

Just dump the ingredients in a wok. Half cook it, transfer to oven to bake for 40 to 45 mins at 180 degrees celcius.

Serve with rice and refreshing cold tomato salad.

Ingredients

10 shallots

3 garlic

1 inch ginger

8 green chillies

1 bunch mint

1 bunch chinese parsley

5 small limes.

1 tbsp corriander seeds

1 tbsp fennel seeds (i used cumin seeds)

1 whole chicken. Cut to sizes

1- Heat up oven to 180 degrees C

2- Blend the above

3- Dump everything in a wok / pot . Add Salt and pepper to taste

4- Fry till half cook.

5- Transfer to baking tray

6- Cover with alluminium foil, bake for 30mins.

7- Uncover and further bake for another 5 to 10mins

8- Garnish with chopped chinese parsley and fried onions (optional)

Since i'm still recovering from flu, I served with fresh cold tomato salad.

Tomato salad.. what's inside

1 whole onions - i loveeee onions..

1 garlic - i loveeee garlic too..

1 chopped huge tomato

chopped corriander leaves (Chinese parsley)

Salt , pepper to taste..

Sedap....

Ayam bakar ketumbar + rice + fresh tomato salad.