Beef Pho. 1st attempt. For the broth i added a mixture of beef tail, brisket and tendon. I did not slice the beef as Mr prefers his meat chunky. I also added lesser fish sauce as directed. Overall.. it's tasty especially when you have it with lots of fresh herbs. Not something I will cook again anytime soon due to the long hours of cooking. For all the work, next time should i felt like eating Pho, i think i'll just eat head down to So Pho restaurant instead 😂 #blog #pho #lizaohlala #lizzyspantry #vietnamesespringroll #springroll

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