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Tuesday, February 9, 2016
Project 'Apam Balik' I watched a lot of YouTube and read alot of recipes to make this. I learnt there are 2 kinds. First the thick types which you need to add yeast and the other thin crispy kind without yeast. I learnt if you want the honeycomb texture then I should try the one with yeast. I decided to try the easy less ingredients one first and leave the one with yeast next time. This recipe is by this lady here. http://youtu.be/ZGYEH63bcSE #apambalik #lizaohlala #lizzyspantry #blog
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