Tuesday, February 27, 2018

Deep Fried Terubok (Toli Shad) . Tired to go out supermarket so yesterday’s lunch and dinner was raid the fridge. Fish for lunch and Black ink squid for dinner. . I have no idea when I bought this fish actually. I decided to deepfried it instead of the usual oven roast. . Had this with spinach soup. . #tolishad #lizaohlala #twitter #blog #terubok #fish #bonyfish #spinach #ikan #lizzyspantry


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