Sourdough Starter Day 2 Breeding my own sourdough starter. I made batch with Plain Flour and another with Rye flour. This is Day 2. It doubled in volume in 24hrs. Bubbly and smelly stage. I was happy till I opened the container and saw brownish streaks. I don’t want to risk contamination and chuck both away ahhaha. Will start again ah after Mooncake season.. #sourdoughjourney #sourdoughstarter #lizaohlala #blog #twitter #lizzyspantry

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