Cooked Sambal Sea-bass for dinner. Wanted to buy stingray but the one left at the fishcounter doesn’t look fresh. This seabass cost $4.50 from Sheng Siong. Told uncle to cut half and butterfly it. We had top half tonight. Bottom half tapao to work tomorrow. #seabass #spicy #sambalseabass #siakap #lizaohlala #lizzyspantry #blog #twitter

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