Pengat Pisang for afternoon tea. Another traditional Malay dessert that I felt like eating. Pengat Pisang is plantain boiled with coconut milk, palm sugar, sugar, pandan leaves and top it with sago. Because this is home cooking, I made it less sweet and used not so thick coconut milk. I plantain which is enough for small 4 servings. #lizaohlala #lizzyspantry #blog #pengatpisang #pisangtanduk #plantain #coconutmilk #pandan #palmsugar #gulamelaka

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