Ikan masak kicap (Deep fried fish in soy sauce) . Very fast to cook. Used small pieces of selar kuning (yellow scad fish) so thawing and gutting was fast. . We are having this with stir fried veg and salted egg. #lizaohlala #lizzyspantry #blog #twitter #fish #scadfish #yellowscad #soysauce #latenightcooking #sghomecook
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