Thursday, April 6, 2017

Keeping up with 'The Bizzy Lizzy Nom Nom List" . No. 7 completed. Not that great. This cost $5.80 without meat. You want meat add $$. But this will do for now. . Taste wise, the one at Causeway Point taste so much better and it's with meat. . "Kimchi (English pronunciation: /ˈkɪmtʃi/, from Korean: 김치; gimchi [kim.tɕʰi]), a staple in Korean cuisine, is a traditional banchan (side dish) made from salted and fermented vegetables, most commonly napa cabbages and Korean radishes, with a variety of seasonings including gochutgaru (chili powder), scallions, garlics, ginger, and jeotgal (salted seafood) among others. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months. These days, kimchi refrigerators are used instead." Wikipedia . #lizaohlala #blog #twitter #bizzylizzynomnomlist #lizzyspantry #kimchi #ramen #kimchiramen #spicy #koreanfood #asianfood


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