Monday, March 7, 2016

Tonight's dinner is Chicken Curry with Sambal Ikan Bilis Wan. I started cooking as soon as I settled down else I'll be too lazy and there's nothing for bento box tomorrow. We brought back 5 tubs of this sambal ikan bilis and 13 bottles of kueh ros :-) She was nice to accommodate our large order with such short notice. We promise we will give ample notice next time :-) Ikan bilis is spicy and crispy. Perfect with tonight's chicken curry. #lizaohlala #lizzyspantry #sambalikanbiliswan #blog #chickencurry


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