Saturday, April 23, 2016

Steamed Seabass for dinner. Feeling abit sluggish recently so something light for dinner. Plus my headache is back. We had this with stirfry beef with caixin and carrot. For the steamed fish sauce, a dash of oyster sauce, light soy sauce, a dash chicken granules, sugar, lime, sesame oil (hopefully no rashes) Top with hot oil and crispy ginger and garlic and cilantro for finishing touch. #lizaohlala #lizzyspantry #blog #seabass #steamedseabass #steamedfish #dinner #steamcooking #fish #asiandish


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