Thursday, October 20, 2016

Stingray Sambal Late last night cooking. Wanted to cook steamed fish because I saw lil sis cooked it but I wanted to use up the Stingray and banana leaves bought last weekend from Marsiling wet market. I like mine with lots of coriander leaves :-) Enough leftovers for today's packed lunch and for FIL lunch. #lizaohlala #lizzyspantry #blog #twitter #stingray #fish #bbq #sambalstingray #sambal #bananaleaves #coriander #asianstyle #lime #spicy #bbqfish


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