Today's sides are green onions omelette, chap chai (mixed veg) which I added too much dark soy sauce.
Simple and fast recipe.
Ingredients
Seabass. Garoupa or Red Snapper is yummy too.
Cornflour for coating before frying
Salt
Oil for Frying
Sweetsoy Sauce. I used Kicap Manis Habhal Cap Kipas Udang.
1 Onion - Sliced
1 red chilli - Sliced
Mixed all in a bowl.
Scale, gut and score the fish.
I cut into half so that I can fry the otherhalf tomorrow.
Wash wipe the surface abit so that it's not too wet.
Season with salt, be sure to season the inner belly area.
Dust with corn flour, Deep fry.
Drain on kitchen towel.
Serve and pour the sweet sauce. Squeeze lime if you like.
via Instagram http://ift.tt/1NRtOoP
No comments:
Post a Comment