After grilling, deglaze the pan with a bit of water or stock if you like.
Add sliced ginger and crushed garlic.
Add a bit of oyster sauce and seasoning.
Simmer till thicken.
Before turning off heat, I removed garlic n ginger and added sliced spring onions n chilli.
And because I love sesame oil, I added that do.
It's pretty much easily customised to suit your taste.
I changed phone.. this was taken from my facebook..
I changed phone.. this was taken from my facebook..
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