Thursday, February 25, 2016

Hungry at this hour. Quick pasta not from scratch. I used canned Prego Pasta sauce. Heat up EVOO, add chopped onions, garlic, minced meat, bay leaf, paprika, fresh thyme. Simmer and serve with handful of basil and grated cheese. Enough leftovers for Bento Lunch tomorrow. #cheatnight #blog #pasta #meatsauce #lizaohlala #lizzyspantry


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